Everyone loves a chocolate truffle but they're often packed with loads of unhealthy sugars and fats. Fear not! Our Adaptogen Science nutrition kitchen has created this tasty rendition of chocolate truffles made with Tasty ISO Chocolate Truffle protein for you to enjoy!
- 3/4 cup Tasty ISO Chocolate Truffle
- 3/8 cup cocoa powder
- 2 1/2 TBSP coconut oil
- 3 1/2 TBSP stevia
- 4 TBSP milk or almond milk
- 2 TBSP coconut shavings (unsweetened)
Set aside coconut shavings.
In a bowl, mix all ingredients (except for coconut).
Use a small spoon to measure even amounts of dough and roll into small truffle balls.
On a separate small place, sprinkle coconut shavings, roll truffle balls in coconut and place on a separate tray.
Place tray in refrigerator and let truffles set for 2 or more hours. Enjoy these deliciously decadent balls of awesomeness during the holidays or anytime! Sign up for the Adaptogen Science email list to receive free healthy recipes each month.