Everyone loves the sweet surrender of peanut butter and chocolate! Enjoy this tasty and healthy recipe from the Adpatogen Science nutrition kitchen!
- 1 cup natural peanut butter
- 1 tsp vanilla extract
- 2 scoops Tasty Whey Cookie Butter
- 2 TBSP maple syrup (or substitute with agave nectar or honey)
- 1 cup dark chocolate chips
- 1 TBSP coconut oil
Combine peanut butter, vanilla, Tasty Whey protein powder, and maple syrup in a bowl. Mix until the texture is thick like dough.
Line a baking pan with parchment paper, use a small spoon to scoop dough and roll into your hand into small balls. Place rolled balls on paper and, when complete, place into freezer for 30 minutes.
In another bowl, place 1 cup chocolate chips and microwave for 60 seconds. Add coconut oil and mix.
Remove chilled cookie dough balls from freezer, take small tongs or a fork to pick up balls and dip 3/4 into melted chocolate leaving tops uncovered. Return each to parchment paper.
Once all are dipped, return to the freezer.
Keep chilled or frozen until ready to serve. Enjoy this and many more Adaptogen Science recipes. Sign up for our email list to receive free recipes each month!